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Charges Overview

A charge is a named order-level fee your store adds on top of items — for example a service charge, corkage, or rush fee. Charges are a core (ungated) capability: every plan can create and apply them.

The Charges screen in Fuze Store
Charges

Charges are not tax, discounts, or gift cards. Tax is a separate Starter+ (and free-trial) feature. Discounts reduce the price. Gift cards are a paid add-on. Delivery fee is not a charge — it is configured separately (for example in Preferences / service modes). The old Preferences “service fee” setting was removed; use a charge catalog row instead.

Why Use Charges

  • Named fees on receipts — customers see “Service charge” or “Corkage,” not a mystery total.
  • Auto-apply — apply a charge to every qualifying order (or only certain service modes).
  • Manual and custom — cashiers can toggle catalog charges per order or add a one-off custom charge on the register.
  • Templates — some business-type templates seed a default charge (for example a 10% service charge on full-service restaurants). Charges work on every plan, including free Basic; you can edit or remove a seeded charge anytime.

How Charges Work

  1. You manage a Charges catalog under Configurations (Payments & Tax area).
  2. On the POS Register summary, open Charges to apply, exclude, or add a custom charge for that order.
  3. Percentage charges calculate on the same post-discount base as other order math; fixed charges add a set amount.
  4. Order totals and receipts itemize named charges when the order includes them.

Field Explanations

FieldDescriptionRequiredNotes
EnableWhether the charge is active in the catalogYesInactive charges do not auto-apply and stay off the register list for new picks
NameLabel on the order and receiptYese.g. Service charge, Corkage
Rate TypeFixed amount or percentageYesFixed adds a set amount; Percentage adds a % of the order total after discounts
RateAmount or percentageYesNumber for fixed; percent for %
Auto-applyAutomatically add this charge to qualifying ordersNoCashiers can still turn it off for one order
Service ModesLimits auto-apply to selected modesNoLeave empty to apply to all modes

Tips

  • Prefer clear names staff and customers recognize.
  • Use Auto-apply for fees that almost always apply; leave it off for occasional fees (corkage, rush).
  • Scope auto-apply with Service Modes when a fee only applies to dine-in or delivery.

Best Practices

  • Align charge names with what you print on guest checks or menus.
  • Review seeded template charges after store setup so rates match your policy.
  • Train cashiers on the register Charges sheet so they do not double-add a fee that already auto-applied.
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